Corn Syrup and Sucrose are chemically identical from the standpoint of human metabolism, especially in solution where sucrose will have already disassociated. The only difference is that the ratio of fructose:sucrose is slightly (~5%) higher in corn syrup.
I've always been dismayed at the misdirected fury around corn syrup as if it is somehow worse than any other sugar.
If you want to go down the rabbit hole, try to find an actual proper double blind academic study that demonstrates a taste difference between sucrose and high fructose corn syrup. I'll be here waiting.
I've always been dismayed at the misdirected fury around corn syrup as if it is somehow worse than any other sugar.
If you want to go down the rabbit hole, try to find an actual proper double blind academic study that demonstrates a taste difference between sucrose and high fructose corn syrup. I'll be here waiting.