Is the Japanese diet so full of ultra-processed foods?
Couldn't quickly find a source for Japan, but this meta-study [1, see Table 1] gives a list of the percentage of UPFs per national diet. It lists Korea (25.1%) and Taiwan (19.5%), which may be relatively close. Anyway, the US comes in at 58%, clearly a big difference.
Couldn't quickly find a source for Japan, but this meta-study [1, see Table 1] gives a list of the percentage of UPFs per national diet. It lists Korea (25.1%) and Taiwan (19.5%), which may be relatively close. Anyway, the US comes in at 58%, clearly a big difference.
1: https://pmc.ncbi.nlm.nih.gov/articles/PMC8538030/