I'd never call myself a chef but I'm something of a gourmand and do love cooking. Even if it's mediocre food seems to taste better when you make it yourself :D. I also read someplace that people with desk jobs and busy minds should have a hobby that produces tangible results and involves working with your hands and cooking fits the bill perfectly. As a matter of fact I just finished meal prepping for this coming week and made:
- Natto on rice with scallions, egg, and kimchi
- Chicken curry with daal and spicy raita
- Chicken fajitas with refried beans
- Hummus and carrots
I spent ~$50 for everything delivered via Instacart not counting spices and staples like rice and lentils and I live in southern California... not as cheap as this gentleman but not too shabby all things considered. I need to start cataloguing my recipes so that I can make them more repeatable and share them easily with friends when they ask.
- Natto on rice with scallions, egg, and kimchi
- Chicken curry with daal and spicy raita
- Chicken fajitas with refried beans
- Hummus and carrots
I spent ~$50 for everything delivered via Instacart not counting spices and staples like rice and lentils and I live in southern California... not as cheap as this gentleman but not too shabby all things considered. I need to start cataloguing my recipes so that I can make them more repeatable and share them easily with friends when they ask.