Do not buy cheap spices. The toxin levels in (for example) Cinnamon among non-organic brands are quite high, with Badia (the big cheap bulk containers in many supermarkets) being the worst of them all. The lowest toxin levels were in an organic brand sold by wholefoods but the other organics were really close.
The amount of spice you use in most dishes is so small that it's stupid to pinch pennies here.
Ditto for non-organic oats. If you live in North America, there's a good chance your oats came from Canada, where farmers figured out they could spray Roundup right before harvest so heavily that it desiccates the oats on the plant. They harvest, and the dried oats last longer in storage. It's literally soaked in Roundup. You couldn't pay me to eat anything containing oats that isn't certified organic.
We had regulations against the maximum amount of roundup allowed in grain. The Canadian farmers lobbied and had it changed. Anything to make another dollar in profits.
Vegetable oil? No; it's a mix of basically anything oil-like that came out of any sort of seed or vegetable, whatever was cheapest. Canola (which is rapeseed oil) or safflower oil.
Overall this blog post feels like there's this between-the-lines unspoken commentary that really, people on foodstamps should be able to do just fine on $2.50/day, and they should stop complaining.
Among other things, people who are poor generally don't have much free time to do all sorts of meal prep. That's one big reason they go for cheap, ultraprocessed foods. It's fast, it's calorie dense, it's (somewhat) cheap.
The nutritional content of these meals is meh on quick inspection. There can't be nearly enough calories - a bowl of oatmeal and that's it, for breakfast? Then one hot dog?
He seems to heavily rely on ultraprocessed foods, but in general it seems to be 'meat+carb+flavor". I did see potatoes, which is decent, but sweet potatoes have a better glycemic index and more nutrients.
I guarantee if you plugged a couple of these days into Cronometer you'd see numerous missing macro and micronutrients and minerals. And, like I said, lots of ultraprocessed junk.
Legumes and rices will help substantially with nutrition and are very inexpensive. What's expensive? Red meat...
The amount of spice you use in most dishes is so small that it's stupid to pinch pennies here.
Ditto for non-organic oats. If you live in North America, there's a good chance your oats came from Canada, where farmers figured out they could spray Roundup right before harvest so heavily that it desiccates the oats on the plant. They harvest, and the dried oats last longer in storage. It's literally soaked in Roundup. You couldn't pay me to eat anything containing oats that isn't certified organic.
We had regulations against the maximum amount of roundup allowed in grain. The Canadian farmers lobbied and had it changed. Anything to make another dollar in profits.
Vegetable oil? No; it's a mix of basically anything oil-like that came out of any sort of seed or vegetable, whatever was cheapest. Canola (which is rapeseed oil) or safflower oil.
Overall this blog post feels like there's this between-the-lines unspoken commentary that really, people on foodstamps should be able to do just fine on $2.50/day, and they should stop complaining.
Among other things, people who are poor generally don't have much free time to do all sorts of meal prep. That's one big reason they go for cheap, ultraprocessed foods. It's fast, it's calorie dense, it's (somewhat) cheap.
The nutritional content of these meals is meh on quick inspection. There can't be nearly enough calories - a bowl of oatmeal and that's it, for breakfast? Then one hot dog?
He seems to heavily rely on ultraprocessed foods, but in general it seems to be 'meat+carb+flavor". I did see potatoes, which is decent, but sweet potatoes have a better glycemic index and more nutrients.
I guarantee if you plugged a couple of these days into Cronometer you'd see numerous missing macro and micronutrients and minerals. And, like I said, lots of ultraprocessed junk.
Legumes and rices will help substantially with nutrition and are very inexpensive. What's expensive? Red meat...