It is definitely true that larger burrs have more surface area to retain grounds. In general, I think most people consider the tradeoff worth it in terms of flavor, especially because in my experience the coffee that builds up in the burr of any grinder is likely to stay there whereas coffee that sits in nooks and crannies around the chute is likely to get cycled each time.
The knocker is actually hidden within the hopper itself, you twist and release it and it knocks into the burr. The basic idea for the design is that you have 3 rings, and each of them is a touch point, the bottom turns it on, the middle adjusts the size, and the top is the knocker.
It is definitely true that larger burrs have more surface area to retain grounds. In general, I think most people consider the tradeoff worth it in terms of flavor, especially because in my experience the coffee that builds up in the burr of any grinder is likely to stay there whereas coffee that sits in nooks and crannies around the chute is likely to get cycled each time.
The knocker is actually hidden within the hopper itself, you twist and release it and it knocks into the burr. The basic idea for the design is that you have 3 rings, and each of them is a touch point, the bottom turns it on, the middle adjusts the size, and the top is the knocker.