Use carbon steel pans and stainless steel utensils anyway. Better for everyone, extremely durable and, shockingly, they don't stick. Bonus point your fried eggs get a delicious wok hei.
Somehow we all got convinced that teflon and complex polymers were solving a problem... It's simply not true.
Somehow we all got convinced that teflon and complex polymers were solving a problem... It's simply not true.