Comment Comment by m348e912 Key Takeaway:Participants consuming ≥5 servings of dark chocolate per week had a significantly lower risk of T2D (21% lower) compared to those who consumed little or none. parent m348e912 1 year ago
Participants consuming ≥5 servings of dark chocolate per week had a significantly lower risk of T2D (21% lower) compared to those who consumed little or none.