Maybe I missed it in that massive article, but did they ever actually come to a conclusion why the apples taste worse today? Except maybe long term storage?
It was a really long article about the history of the apple and difficult growing it, but I didn't see the title answered anywhere. It ended taking about surplus and storage requirements.
It was a really long article about the history of the apple and difficult growing it, but I didn't see the title answered anywhere. It ended taking about surplus and storage requirements.