> I asked Nicole Avena, a professor of neuroscience at Mount Sinai who studies sugar addiction, if she believed it could be possible for food companies to engineer, intentionally or not, compounds that would make GLP-1 drugs less effective. Avena told me it was plausible.
Never really thought about this before. The food industry is a virus and current weight loss drugs are the best vaccine we have, but it'll forever be an arms race.
Never really thought about this before. The food industry is a virus and current weight loss drugs are the best vaccine we have, but it'll forever be an arms race.