One year ago I was in an Italian region famous for truffles in truffle season and went to a high level restaurant that specialized in truffles and meat.
After tasting different varieties I concluded I liked fake truffle taste more.
A lot more.
A simple spaghetti dish with real truffles tasted okay, but not as good as the one with fake truffle oil.
After tasting different varieties I concluded I liked fake truffle taste more.
A lot more.
A simple spaghetti dish with real truffles tasted okay, but not as good as the one with fake truffle oil.