Comment Comment by skyyler Eggs in hot oil in a clean, smooth preheated pan should not stick...Consider trying carbon steel. It's lighter than cast iron and just as non-stick once it's well seasoned. It's ubiquitous in restaurant and hotel kitchens. parent skyyler 2 years ago
Consider trying carbon steel. It's lighter than cast iron and just as non-stick once it's well seasoned. It's ubiquitous in restaurant and hotel kitchens.