The 3am baker currently exists because the people who benefit the most from the exploitation of labor have the extra money to buy artisan products. My great grandfather had a bakery. He and my great grandmother would bake their product and my grandfather and his brothers would deliver the product to local businesses and homes.
And then corporate breadmakers came in and made it impossible to compete from a price standpoint. Quality disappeared, and variety was subsequently crushed. The only people keeping his businesses open for a while were those who had fortunes that existed from owning a ton of land. They still wanted their oval loaves and fresh french bread and muffins.
And then corporate breadmakers came in and made it impossible to compete from a price standpoint. Quality disappeared, and variety was subsequently crushed. The only people keeping his businesses open for a while were those who had fortunes that existed from owning a ton of land. They still wanted their oval loaves and fresh french bread and muffins.