The essay you linked to reads an awful lot more like a joke than the article in the OP.
To me it’s no secret that the mainstream nutrition science is a joke. The latest Nordic nutrition guidelines I’ve heard of recommend the same amount of sugar and red meat per week — 350 grams.
If that’s not enough to tell you everything these organisations do is based on false premises, I have a bridge to sell you.
To me it’s no secret that the mainstream nutrition science is a joke. The latest Nordic nutrition guidelines I’ve heard of recommend the same amount of sugar and red meat per week — 350 grams.
If that’s not enough to tell you everything these organisations do is based on false premises, I have a bridge to sell you.