Comment by magnuspaaske

The food is still microwaved on the ICE and presumably in other countries too, but the presentation is fantastic. The experience of eating in a proper restaurant while seeing the landscape roll by is amazing and while not all services need a restaurant or can support one I don't expect restaurants to go away. More automation might mean more people can work on the presentation of the food while the kitchen can take up less space which should overall improve the economics of the onboard eating experience.