My go to recipe from the past few years:
1. preheat over to 400°
2. cut the potato in half long ways
3. put it on a baking sheet cut side down. no oil, no foil
4. bake for around 40 min or until a knife goes through smoothly
5. peel the skin off and eat
it's a nice mushy texture that works as a base or add on for bowl style meals and takes moments to prepare and get in the oven. I usually throw it into an almost cold oven and just add 5 min to the cook time.
it's a nice mushy texture that works as a base or add on for bowl style meals and takes moments to prepare and get in the oven. I usually throw it into an almost cold oven and just add 5 min to the cook time.