Comment by tmm84

I noticed this as well. It seems as if they were trying to control the meals in terms of major identifiable items with less obvious items being the variables that would make the meal HFLC/LFHC. Seems like a understandable method to me given the hypothesis. They were testing the macros while keeping the meals "looking" similar . I wonder, if it weren't snacks, pizza, bread, crips, biscuits/cookie based would it be vastly different.