Vitamin B1,2,3,6,12, Iron, Zinc Oxide, A, Folic Acid, D3 etc, but I don't know if it's a function of what they add, remove or simply other ingredients that usually accompany enriched flour, like preservatives.
Raw or whole foods are a few orders of magnitude more gentle on my stomach than foods that are engineered to be shelf stable for months at room temp in the pantry.
Raw or whole foods are a few orders of magnitude more gentle on my stomach than foods that are engineered to be shelf stable for months at room temp in the pantry.