It always piques my interest when I hear of something economically valuable that "cannot be cultivated", as in, I wonder how much "cannot" means "not enough tinkering has been put in to figure out how to cultivate it in a cost-effective manner" as opposed to "impossible". I remember talking to a wasabi farmer in Oregon who claimed to have been one of the first to grow a crop "that can't be cultivated outside Japan" outside Japan.
It seems doubly worthwhile to experiment with in this case since it would both keep a food tradition viable and protect the orchid species from disappearing. When I google Orchis mascula I do find info about cultivation (though cultivation on a commercial scale might be a different matter).
It seems doubly worthwhile to experiment with in this case since it would both keep a food tradition viable and protect the orchid species from disappearing. When I google Orchis mascula I do find info about cultivation (though cultivation on a commercial scale might be a different matter).