Years ago I went to a BBQ cooking class run by the owner of a small, one-location restaurant in Chicago. He said that Sysco and US Foods reps called him every single day to talk about outsourcing his pulled pork and brisket to them.
This feels oddly similar, except there's only a couple Sysco's and US Foods' and probably thousands of AI Content Farm startups at this point.
This feels oddly similar, except there's only a couple Sysco's and US Foods' and probably thousands of AI Content Farm startups at this point.