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Comment by warcher

The solution is obvious and inevitable.

These businesses are going to go under. You cannot run food manufacturing operations with the amount of water they have available. We will grow food someplace with more water.

The people who own those businesses will hold on until the bitter end. This is expected. They will try increasingly desperate measures to continue running their business, including but not limited to ecologically destructive practices. It won’t work. There’s no water.

parent warcher 2 years ago

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