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Comment by willcipriano

What I hate about cooking is all the articles are focused on these top .1% of kitchens that have a completely different model from the rest of them.

Example: Sunday morning breakfast service, the guys at your local diner will do say 500 plates during the rush. Swap them out with a few highly educated Michelin star guys and they would struggle to break 100 until they learned how to work in a real kitchen. Some of them would quit, I've seen tears in this situation before.

Programming has a similar problem with most of the "day in the life of a programmer" sort of things being focused at big tech companies.

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