I think this is one of those examples where many people wouldn’t think about botulism because both garlic and oil are common and store safely out of the fridge uncombined.
Things like meat people might be more skeptical about, but imo this goes back to do Google, et al really trust their LLMs to give definitive answers on food safety. If it were me this would be one area I’d have the LLM refuse or hedge all answers like with other sensitive topics.
Things like meat people might be more skeptical about, but imo this goes back to do Google, et al really trust their LLMs to give definitive answers on food safety. If it were me this would be one area I’d have the LLM refuse or hedge all answers like with other sensitive topics.