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Comment by PheonixPharts

In my lifetime virtually everything that was once good for you (wine, high grain diet, non-fat foods) is now a bad and vice versa (eggs, high fat - low carb foods).

And articles like this one have been appearing in some variation my entire life. My take away, long ago, is that nutrition is fundamentally complex and poorly understood topic and any extreme opinions are likely to be inverted.

On the topic of alcohol, one things that has really become clear to me, is how directly tied to my environment drinking is. I've always liked to have a beer with dinner, but whether or not that was my only drink or one of many has much less to do with my personal decisions and much more to do with my environment, and I've noticed the same goes for most people.

Many of us became pretty serious drinkers during the pandemic. As it eased up I never made the decision to drink less, I just naturally drank less.

Point being is that no only am I skeptical of the claims of what I should and should not consume, I'm skeptical of entirely how much agency I have to change what I should consume baring case where the impact is immediate.

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