Maintaining a wooden cutting board isn’t that hard. Wipe it off with soapy water after use (the same as your countertops I hope) and then occasionally (monthly, or less often) add mineral oil to the board whenever the board looks “dry”.
It also has the upside of not absolutely destroying your knives like using knives on a quartz countertop will do. You’ll save more time not sharpening knives than you would maintaining a wooden cutting board.
It also has the upside of not absolutely destroying your knives like using knives on a quartz countertop will do. You’ll save more time not sharpening knives than you would maintaining a wooden cutting board.