Count me among those that didn’t realize how much seed oil is used. But is that bad? I don’t have an axe to grind against cow’s milk, but I do have trouble digesting it (and besides, I like the way oat milk tastes).
Do I need to be worried about the fact that there’s a lot of seed oil in it?
Do I need to be worried about the fact that there’s a lot of seed oil in it?