As a Swede, I've never been so deprived of good coffee as when I was in Italy. So heavily "roasted" (more like burnt or torched) that no taste except maybe tar or char is left. Served either in ant sized cups or with milk to mask the horrendous taste.
No, the Nordic way of light (or medium) roasted coffee prepared in a drip brewer is the only way.
If this breaks into Italy, I will make sure to stay away from it ;-).
No, the Nordic way of light (or medium) roasted coffee prepared in a drip brewer is the only way.
If this breaks into Italy, I will make sure to stay away from it ;-).