Rice is one I pay close attention to. When I get takeout from my favorite Taiwanese restaurant, I usually throw away the rice they give me and cook my own (it's a bit of a drive back to my place).
Of course I then keep it warm in my rice maker for 24 hours, but supposedly that's safe in this Zojirushi.
Of course I then keep it warm in my rice maker for 24 hours, but supposedly that's safe in this Zojirushi.