At least for pizza delivery, restaurants used to have their own drivers.
When it was slow, drivers would fold boxes, grate cheese, wash dishes, etc. There was always something to do, and the pizza place did fine paying a wage + delivery fee (for gas).
I don't see the advantage of external delivery companies, at least for a pizza place.
When it was slow, drivers would fold boxes, grate cheese, wash dishes, etc. There was always something to do, and the pizza place did fine paying a wage + delivery fee (for gas).
I don't see the advantage of external delivery companies, at least for a pizza place.