- a carrot
- four cloves of garlic
- an onion
- yolk of one medium egg
- salt to taste
because cooking isn't a science and precise measurements are generally worse than useless. If you spend more of your time trying to perfect the measurement instead of paying attention to the texture and flavor then you are cooking very well. People insist baking is different, but it really isn't; the margins for measurements are wide enough that with a bit of experience eying scoops of everything is an acceptable strategy. You build more experience by making a few mistakes or having someone shows you the behaviors outside the margins, but for a first time recipe, sure stick to the instructions.
- a carrot - four cloves of garlic - an onion - yolk of one medium egg - salt to taste
because cooking isn't a science and precise measurements are generally worse than useless. If you spend more of your time trying to perfect the measurement instead of paying attention to the texture and flavor then you are cooking very well. People insist baking is different, but it really isn't; the margins for measurements are wide enough that with a bit of experience eying scoops of everything is an acceptable strategy. You build more experience by making a few mistakes or having someone shows you the behaviors outside the margins, but for a first time recipe, sure stick to the instructions.