It is nice that they recognize that the main problem for all non-animal pure protein sources is how to achieve a price not greater than the price of animal proteins, such as chicken meat or chicken eggs.
Unfortunately, neither in this article, nor on the company site,
https://www.onego.bio/bioalbumen
is there any kind of estimated price for their "Bioalbumen".
Until a competitive price is announced, any such hopeful press releases are irrelevant.
At the right price, I would certainly prefer to buy ovalbumin extracted from fungi, as this would simplify a lot the problem of composing a vegan diet that contains enough protein, but without providing an excessive energy intake and without being more expensive than a meat-based diet.
Unfortunately, neither in this article, nor on the company site,
https://www.onego.bio/bioalbumen
is there any kind of estimated price for their "Bioalbumen".
Until a competitive price is announced, any such hopeful press releases are irrelevant.
At the right price, I would certainly prefer to buy ovalbumin extracted from fungi, as this would simplify a lot the problem of composing a vegan diet that contains enough protein, but without providing an excessive energy intake and without being more expensive than a meat-based diet.