A parfait made from Japanese quail cells has become the first Australian lab-grown meat to hit the world market.
Singapore's food regulator approved Vow's quail foie gras for sale in March, making it only the second cell-cultured meat product to become available in the island city-state.
Not exactly what I would call a parfait. Wikipedia is telling me this is a France/UK divide where it somehow refers to both creamy fruit desert and meat paste.
