"cups of butter" is the wildest measurement I come across regularly in US recipes.
Just... how?
Edit: A friend of mine has just related running across a US scone recipe asking for "5 tablespoons of cold butter". I don't even want to think about packing cold butter onto a tablespoon to get that measurement right!
Just... how?
Edit: A friend of mine has just related running across a US scone recipe asking for "5 tablespoons of cold butter". I don't even want to think about packing cold butter onto a tablespoon to get that measurement right!