It will likely result in a cut in hours for marginal workers, boosted hours for higher productivity workers and more outsourcing/automation.
Labor intensive restaurant operations will have a competitive disadvantage to capital intensive models, and so we’ll see more capital intensive ones thrive.
It will likely result in a cut in hours for marginal workers, boosted hours for higher productivity workers and more outsourcing/automation.
Labor intensive restaurant operations will have a competitive disadvantage to capital intensive models, and so we’ll see more capital intensive ones thrive.