>carion, most raw meat (if we ate what dogs ate, we'd have constant stomach issues...)
Humans have extremely acidic stomach acid (1.5 - 3.5 pH), close to that of vultures and dogs (1 - 2 pH).
Early humans and their predecessors, were very likely (at least partially) carrion feeders, and consumed raw meat for millions of years before they started cooking.
Humans have extremely acidic stomach acid (1.5 - 3.5 pH), close to that of vultures and dogs (1 - 2 pH).
Early humans and their predecessors, were very likely (at least partially) carrion feeders, and consumed raw meat for millions of years before they started cooking.