I can't speak for hummus, but I've noticed ice creams with guar gum, xantham gum, locust bean gum, and so on, have an almost foamy texture that is quite unnatural when compared to ice creams with minimally processed ingredients (i.e. cream, milk, eggs, sugar, etc.).
My guess is hummus would suffer similarly, but I'll wait for a connoisseur to confirm.
My guess is hummus would suffer similarly, but I'll wait for a connoisseur to confirm.