I’ve come to peace with not being sure whether the olive oil I use for cooking is really what they say it is on the bottle.
But I also buy really real oil from a nice local supplier (F. Oliver’s) to use on salads and bread.
It’s pretty obvious the difference. The latter is so good. It costs about double the supermarket stuff, but it’s for a different purpose and I use it more sparingly.
I admit it would be nice if all olive oil tasted this good…but it’s something I gave up obsessing about a couple years ago.
But I also buy really real oil from a nice local supplier (F. Oliver’s) to use on salads and bread.
It’s pretty obvious the difference. The latter is so good. It costs about double the supermarket stuff, but it’s for a different purpose and I use it more sparingly.
I admit it would be nice if all olive oil tasted this good…but it’s something I gave up obsessing about a couple years ago.