In Canada, and I’m sure elsewhere, you simply stay away from anything labelled “Frozen Dessert.”
There’s still a lot of positively phenomenal ice cream brands and varieties available here. But there’s a lot of that garbage too. This edible oil residue that somehow holds its shape even once it has melted.
There’s still a lot of positively phenomenal ice cream brands and varieties available here. But there’s a lot of that garbage too. This edible oil residue that somehow holds its shape even once it has melted.