Canarian chefs and beermakers have reached out to the scientists about using barley with DNA traced to the ancient Canarian stock
I don't even drink beer and I find this charming. My recollection is when scientists tried to replicate ancient Egyptian beer, it wasn't bitter like modern beer.
I don't even drink beer and I find this charming. My recollection is when scientists tried to replicate ancient Egyptian beer, it wasn't bitter like modern beer.