I like Dutch pancakes and French crêpes a lot. The American style thick pancake is not my thing.
That said, it seems this recipe results in a Dutch style pancake, so I would like to try to prepare it sometime.
When I make pancakes, I usually just use:
- eggs
- flour
- whole milk + water in equal amounts
- cinnamon to taste
- little bit of vanilla extract
- some sugar and salt
The resulting mixture should be slightly thick.
Using whole butter to prevent the mixture from sticking to the pan.
When smoke starts appearing around the pancake, it’s time to turn the pancake around in the pan. Should be baked on medium size fire.
For every pancake add a little butter to the pan, wait for it to melt. For first pancake use more butter.
I love this simple recipe.
That said, it seems this recipe results in a Dutch style pancake, so I would like to try to prepare it sometime.
When I make pancakes, I usually just use:
- eggs
- flour
- whole milk + water in equal amounts
- cinnamon to taste
- little bit of vanilla extract
- some sugar and salt
The resulting mixture should be slightly thick.
Using whole butter to prevent the mixture from sticking to the pan.
When smoke starts appearing around the pancake, it’s time to turn the pancake around in the pan. Should be baked on medium size fire.
For every pancake add a little butter to the pan, wait for it to melt. For first pancake use more butter.
I love this simple recipe.