The main problem with it is that it takes too long to cook, and the T-intersections of the pasta are still undercooked when the rest of the pasta is done. Further, the non-uniformaty of the joints of the pasta means that the ruffley bits had a tendency to shear off during the cooking process, or in the final step when you cook it with sauce.
When I tried to leave a 4-star review on their website, along with my commentary, it was rejected. In all honesty, my 4 stars was too generous though. The main "problem" that this pasta claims to solve is much more easily solved by cooking the pasta in your sauce for 30 seconds, after which your sauce will happily adhere to any shape of pasta you can imagine.
Ultimately this is a marketing gimmick rather than a genuine iteration, which should not be surprising.
When I tried to leave a 4-star review on their website, along with my commentary, it was rejected. In all honesty, my 4 stars was too generous though. The main "problem" that this pasta claims to solve is much more easily solved by cooking the pasta in your sauce for 30 seconds, after which your sauce will happily adhere to any shape of pasta you can imagine.
Ultimately this is a marketing gimmick rather than a genuine iteration, which should not be surprising.