Miele's new Dialog oven is technically a combi microwave/convection/steam oven (similar to what Starbucks heats up your food in), but uses longer wavelength radiation than a standard microwave. Longer wavelengths can penetrate food more deeply.
It's called RF solid state cooking. It uses radio frequency as a heat source. It allows for much higher precision (compared to traditional speed cooking methods that combine microwave technology and traditional oven elements) due to the RF signals providing a feedback loop. They respond back and help the oven understand and target specific zones within the cooking cavity.
Hence the name: “Dialog”
By regulating the oven’s heat in one place, you can cook the fish while the ice stays frozen. Another such example is making cooked and raw salmon at the same time, by focusing the oven’s action at specific areas of the salmon
It's called RF solid state cooking. It uses radio frequency as a heat source. It allows for much higher precision (compared to traditional speed cooking methods that combine microwave technology and traditional oven elements) due to the RF signals providing a feedback loop. They respond back and help the oven understand and target specific zones within the cooking cavity.
Hence the name: “Dialog”
By regulating the oven’s heat in one place, you can cook the fish while the ice stays frozen. Another such example is making cooked and raw salmon at the same time, by focusing the oven’s action at specific areas of the salmon