> What if you have never cooked at home but all the time in a commercial kitchen? That's the reality for most of us here so it is a bit difficult to relate to this article.
Really? I'd hazard a guess that the majority here (> 50%) have never worked at a commercial kitchen!
I'm honestly curious to understand why you think most people here must have worked at commercial kitchen and never cooked at home?
Really? I'd hazard a guess that the majority here (> 50%) have never worked at a commercial kitchen!
I'm honestly curious to understand why you think most people here must have worked at commercial kitchen and never cooked at home?