Usually hydrogen peroxide[0] (when sliced) but if you are referring to what chemicals a farm uses, that would be really, really hard to provide. I believe Chipotle tried to do a farm to store supply chain doc and gave up and went with a distributor. However, they still are trying w/ robotics and other initiatives.[1]
At the end of the day, how do you really know what chemicals are used on the farm? The cost of tracking anything is astronomical. I.E. cost of a bolt in airline industry.
Lastly, at least for food: producers, distributors, end-users (stores), and everyone else uses different software with proprietary protocols and the margins don't really incentivize anyone from switching.
At the end of the day, how do you really know what chemicals are used on the farm? The cost of tracking anything is astronomical. I.E. cost of a bolt in airline industry.
Lastly, at least for food: producers, distributors, end-users (stores), and everyone else uses different software with proprietary protocols and the margins don't really incentivize anyone from switching.
[0]: https://www.sciencedirect.com/science/article/pii/S0362028X2... [1]: https://www.supplychainbrain.com/articles/35217-chipotle-zer...