A proper extractor fan mitigates the problem entirely.
For a lot of cooking, gas is simply superior in almost every way to induction or electric. Induction has a few advantages in certain situations, but not many - gas is more flexible.
Now there is something to be said about people using insufficient extraction or not maintaining their ventilation/extraction systems for sure, or grossly underspeccing them so that they aren’t worth a shit.
For a lot of cooking, gas is simply superior in almost every way to induction or electric. Induction has a few advantages in certain situations, but not many - gas is more flexible.
Now there is something to be said about people using insufficient extraction or not maintaining their ventilation/extraction systems for sure, or grossly underspeccing them so that they aren’t worth a shit.