> Can't stand the vomit like undernotes in US choc
As the article notes, the butyric taste is a hallmark of Hershey’s and its ilk. America makes some great chocolate, from Ghirardelli to Jacques Torres.
(We have a segmentation problem in that our discerning—read: premium paying—adults tend towards dark chocolate, leaving milk to be marketed to children and adults who eat like them. But again, notable exceptions.)
As the article notes, the butyric taste is a hallmark of Hershey’s and its ilk. America makes some great chocolate, from Ghirardelli to Jacques Torres.
(We have a segmentation problem in that our discerning—read: premium paying—adults tend towards dark chocolate, leaving milk to be marketed to children and adults who eat like them. But again, notable exceptions.)