Comment by keiferski

I used to make these often for potluck parties that I hosted myself - in Pittsburgh, where pierogi are so famous the baseball team has pierogi mascots race each other. [1] They’re a real crowd pleaser, the only hard part is that rolling and folding the dough thin enough requires the finger dexterity of an old babcia. (Polish grandma.)

So, unfortunately my pierogi often ended up being 2-3x thicker than the authentic ones from Poland.

1. https://youtu.be/6w5MDNjg9zU