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Comment by kulahan

I've been very interested in the food industry, and I think the reason for this is multi-faceted.

First, a lot of English-speaking countries place lower importance on veggies. We got calcium from milk and cheese, so we didn't need to learn how to cook well with lots of dark leafy greens, as an example.

Second, European meals tend to focus heavily on a main and some side dishes, but a TON of countries simply do one dish for the whole meal. You're not trying to think of ways to cook squash, because the dinner is squash.

Finally (there are more, but I don't want to get too crazy in the comments), European cooking tends to focus more on using a wide variety of ingredients. In contrast, you'll find a lot of SE Asian cooking uses many of the same ingredients, but they prepare the food in vastly different ways, leading to some completely different dishes. This means that they naturally have a huge repertoire of ways to modify their veggies to fit any meal.

I have no real point, I just never get to talk about this stuff and I find it really interesting. If I was wrong about anything, please correct me below.

parent kulahan 3 years ago

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