It freezes well, 14d would be way over-fermented even in the fridge IMO.
Doesn't really save having to know in advance because it needs to defrost and prove, but it does save having to be in the mood again within just a few days for another one. (It's difficult/annoying to make so little dough as for one pizza, IMO.)
Doesn't really save having to know in advance because it needs to defrost and prove, but it does save having to be in the mood again within just a few days for another one. (It's difficult/annoying to make so little dough as for one pizza, IMO.)