Comment by mongol

I have thought about that balance. I usually strive to find the shortcuts, the ones that cut the time and steps and produce a result that is maybe 90 percent of perfect. For example, what is the shortest time to make pizza dough? According to many recipes you should start the day before. But what if I realize in the afternoon that I want to have pizza tonight? I have tried one hour of rising, and while that has worked, I think it is not close enough for the "right" balance. But I will continue to experiment.