The best frying pan I've ever owned is the cheapest-possible cast iron one I got when I moved out of my parents' house 30 years ago or so. Very rarely does anything stick and when it does I fill the pan half way with water, put it back on the stove, let it boil for a couple of minutes while I do something else and then wipe it clean.
I have parrots so I theoretically have a strict "no Teflon in my house" rule but with a Japanese wife I've had to grudgingly tolerate a Teflon-coated rice cooker.
I have parrots so I theoretically have a strict "no Teflon in my house" rule but with a Japanese wife I've had to grudgingly tolerate a Teflon-coated rice cooker.